Turkey Breast in Red Wine Cream Sauce with Mushrooms – Cooking Made Simple by Belucci
July 29, 2010
Cooking a turkey breast in red wine cream sauce with mushrooms including sherry, honey, lemon juice and cream with lettuce.
Duration : 0:2:37
Wine Types & Selection Tips : Types of Red Wine
July 29, 2010
Types Of Red Wines include new world wines, which are varietal with only one grape variety in the bottle, and old world wines which are blended and typically come from France. Select the red wine that best suites a particular mood or taste with ideas from a wine connoisseur in this free video on wines.
Expert: Gabriel Chisese
Bio: Gabriel Chisese and his brother Victor Chisese run Estate Wines in an upmarket area of North London.
Filmmaker: Kathy Stannard
Duration : 0:3:50
Wine Making – Turning Grape Juice into Wine
July 29, 2010
To view the next video in this series click: http://www.monkeysee.com/play/11302-wine-making-storing-and-fermenting-wine
Duration : 0:4:47
Can i have your recipes for easiest and tastiest red wine jus?
July 24, 2010
AVV Red Wine Jus –
1 bottle any AVV red wine
1 cup onion, diced
1 cup carrots, diced
1 cup leeks, diced
1 cup shallots, sliced
1 cup mushrooms, sliced
1 teaspoon fresh thyme
1 tablespoon parsley, chopped
4 bay leaves
12 peppercorns
6 cloves garlic, peeled and smashed
6 cups veal stock
Combine all ingredients except stock in a large pot and simmer for 45 minutes or until wine has almost reduced to a glaze. Add the veal stock and simmer for 30 minutes. Strain jus through a fine mesh strainer. Use the amount you need and freeze the rest in a small container for future use.
Do you get any vitamins from drinking red wine?
July 24, 2010
I know that there are health benefits to drinking red wine in moderation, such as it contains anti-oxidants and can help lower blood pressure, but can you get any vitamins from drinking red wine, or does the process of it being made into alcohols strip it of it’s nutrients?
It has been known for quite some time in the nutritional community that wine is rich in vitamins and minerals as well as in natural sugars that have been shown to be of importance in maintaining good health. Wine is also high in potassium which has been shown to be good for the heart as well as being rich in Vitamin B. The main reason that red wines have more of these nutrients than other wines is due to the process of making red wine which requires the grape juice to remain in contact with the skins of the grapes longer which is where the majority of the nutrients are.
