Resveratrol – Reducing the Risk of Breast Cancer

March 24, 2010

One important finding that medical doctors and researchers are continuously proving is the nutrient resveratrol and its ability to reduce the risk of breast cancer. This article will explain how this product can help us fight a deadly disease that occurs not only in women but also in men.

The nutrient resveratrol can reduce the risk of breast cancer. This is good news to all of us. Nevertheless, specialists are still constantly utilizing the full potential of this substance, especially in curing these fatal diseases. As we all know, the issue of breast cancer has always been mysterious and controversial for many people. Until now, doctors and researchers are on a constant journey to discover the cause of this disease to educate people on how to take care of themselves properly.

The first symptom of breast cancer is a lump that somehow feels different from the surrounding breast tissue. 80% of its occurrences are discovered by women when they feel an abnormal lump when performing self-checks. However medically, the first signs of cancer are detected by a physician via a mammogram. It is best to consult with a doctor when your self checks show positive indications of growth or dimpling in the breasts.

Other signs include changes in breast shape or size, dimples or indentations in the skin, nipple inversion or spontaneous discharge. Pain might also be an indicator of breast cancer although it is not always the case. Pain may also indicate other breast related illnesses like Paget’s disease. Sometimes cancer becomes metastatic. This means that the cancer has spread beyond the original organ from which it originates via the bloodstream. There have been reports of brain tumors forming after a cancerous formation in the breast metastasized and entered the bloodstream reaching the brain.

Primary factors of breast cancer are sex, age, childbearing, hormones, a high fat diet, strong alcohol intake and obesity. Other sources are carcinogens like tobacco smoke or in some occasions, radiation. Most cancers are also hereditary. Though the cause of cancerous growths might not always be pinpointed, it is usually discovered during or after treatment. Cancer is highly unpredictable and mutations change at an exponential rate. The growth of cancer is actually a series of erratic mutations. Each mutation alters the state of the cells. This in turn may either invade other parts of the body or transfer via bloodstream. The latter being more dangerous as the metastasized cancer cell may be hard to detect once it reaches a different organ or location.

Resveratrol, a compounds found in healthy red wine, is found to have regulated estrogen levels and prevented the growth of cancerous tissue due to hormonal imbalance. Too much estrogen in the system, whether male or female, equates to an increased risk in getting breast cancer. Estrogen metabolites form and when they react with DNA in breast cells, the risk of breast cancer increases dramatically. Because of its hormone regulating functions, resveratrol indirectly reduces the risk of having malignant growths in the breast caused by hormonal

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