Red Wine

Red Wine Production can result in styles ranging from light Beaujolais to full-bodied Cabernet Sauvignon. Although the results are strikingly different, the process of production is very similar.

As opposed to other wine types, the main distinction in Red Wine Production is that the skins are allowed to macerate in the must for some period of time. This is what gives red wine its color, tannins, and allows the best to age for many years.